Pork Kasegriller

A smoked pork sausage with a firm, juicy texture and distinctive savoury flavour.

Uses: Braai, grill or pan-fry until heated through. Great served in a roll, with breakfast or as part of a braai

Ingredients: Pork, water, 11 % cheese (pasteurised milk, cheese starters, enzymes), bacon (salt, phosphates [triphosphate,

diphosphate], sugar, acidity regulators [sodium citrate, sodium carbonate], antioxidant [sodium erythorbate],

monosodium glutamate [flavour enhancer], flavourings , flavour enhancers, curing agents [sodium nitrite, potassium

nitrate]), salt, potato starch, soya fibre, tapioca starch, flavouring (whey powder, dextrose, monosodium glutamate

[flavour enhancer], acidity regulators, maltodextrin, wheat[gluten], vegetable oil [palm kernel, contains TBHQ],

colourant [caramel], spices, anti-caking agent), spice extracts, ascorbic acid, sugar, yeast extract, flavouring,

phosphates (diphosphate, triphosphate, polyphosphate), curing agent (sodium nitrite), acidity regulator (sodium

carbonate), colourant (erythrosine), garlic, smoke flavouring, flavour enhancer (disodium 5'-ribonucleotides), chilli

powder, black pepper, colourant (ponceau 4R).

Contains: Milk, Soya, Wheat (gluten)

Physical / Organoleptic

Attributes Standards/ Tolerances