Traditional Boerewors
Traditional Boerewors
Traditional South African boerewors made with a classic blend of meat and spices for a rich, savoury flavour.
Uses: Braai over medium heat, turning regularly until cooked through. Serve in a roll or alongside your favorite braai sides.
|
Ingredients |
Mass |
Percentage |
|
Beef meat 95/5 |
Per Specified Batch |
37 % |
|
Pork meat 80/20 |
Per Specified Batch |
37% |
|
Pork back fat |
Per Specified Batch |
11% |
|
Spice (Salt, Cereal, Maize*], Spices (Irradiated), Potassium chloride (E508), Preservative [Sodium sulphite (E221) – Yield max. 1.35% SO2], MSG (Flavour enhancer) (E621), Spice extracts, Flavour Enhancer (E635). |
Per Specified Batch |
4 % |
|
Sauce (Water, Vinegar (E260), Molasses, Colourant (E150), Salt, Sugar, Flavourings, Spices (irradiated), Monosodium Glutamate (Flavour Enhancer) (E621), Stabiliser (E415), Non-nutritive Sweeteners (Sodium Cyclamate (E952), Acesulfame K (E950)), Flavour Enhancers (E627, E631). |
Per Specified Batch |
1% |
|
Vinegar (Spirit Vinegar Brown 5% Acidity Ingredients: Naturally fermented Spirit Vinegar (min 5% acidity), Caramel, Preservative: Sulphur Dioxide) |
Per Specified Batch |
2% |
|
Water |
Per Specified Batch |
2% |
|
Freshness Retainer (Acidity regulator: E262, salt not iodate, stabiliser: E331, antioxidant: E301, E300, anti-caking agent: E551, E535) |
Per Specified Batch |
0.3% |